Sky-High Salted Caramel Chocolate Cupcakes Recipe

Name: Sky-High Salted Caramel Chocolate Cupcakes Recipe
Total time: 105 min
Ingredients: 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix; Water, oil and eggs called for on cake mix box; 6 oz (from 8-oz package) cream cheese, softened; 1/3 cup (from 13.4-oz can) dulce de leche (caramelized sweetened condensed milk); 1 1/4 cups butter, softened; 5 cups powdered sugar; 1 1/2 teaspoons vanilla; 8 caramels, unwrapped; 2 tablespoons milk; 1/8 teaspoon coarse sea salt; 1/3 cup toasted chopped pecans; 1/3 cup crushed pretzels; 3 tablespoons caramel topping; Additional coarse sea salt, if desired

www.bettycrocker.com

These decadent cupcakes are an easier version of the Sky-High Salted Caramel Chocolate Layer Cake.

View full recipe on www.bettycrocker.com

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Muffin tin
Cupcake liner
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Hand mixer
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Ingredients

1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
Water, oil and eggs called for on cake mix box
6 oz (from 8-oz package) cream cheese, softened
1/3 cup (from 13.4-oz can) dulce de leche (caramelized sweetened condensed milk)
1 1/4 cups butter, softened
5 cups powdered sugar
1 1/2 teaspoons vanilla
8 caramels, unwrapped
2 tablespoons milk
1/8 teaspoon coarse sea salt
1/3 cup toasted chopped pecans
1/3 cup crushed pretzels
3 tablespoons caramel topping
Additional coarse sea salt, if desired