Salted Caramel Chocolate Cake Recipe
Fall is by far my favorite time of year, and nothing screams fall like a salted caramel dessert. I knew this recipe would be a huge hit. Using caramel corn on top of the cake makes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Cake pan
- Cooling rack
- Mixing bowl
- Measuring cup
- Kitchen scale
- Spatula
- Toothpick
- Plate
Ingredients
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- 8 ounces sour cream
- 1/3 cup vegetable oil
- 1/2 cup water
- 3 whole eggs, room temperature
- 2 egg yolks, room temperature
- 1/2 teaspoon vanilla
- Pinch coarse kosher salt
- Non-stick baking spray with flour
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- 8 ounces cream cheese, room temperature
- 3 1/2 cups powdered sugar
- 3 tablespoons caramel topping sauce
- 1/4 teaspoon coarse kosher salt
- 2 cups caramel corn
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