EXPEDITOR™ Mezze Platter - Harissa Paste
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You may be wondering how many recipes are involved in the mezze platter featured in our EXPEDITOR™ recipe book -- we have featured seven different recipes on this blog, including our version of...
Ingredients
- 30 g Ancho chiles
- 30 g Guajillo chiles
- 30 g New Mexico chiles
- 20 g Arbol chiles
- 200 g olive oil
- 10 g garlic cloves, peeled
- 6 g ground cumin
- 6 g ground coriander
- 50 g sherry vinegar or verjus
- 5 g lemon zest
- to taste salt and pepper
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