Red, White & Blue Lemon Poundcakes
Red, White & Blue Lemon Poundcakes decorated with strawberries and blueberries for a patriotic twist. Perfect for July 4th celebrations!
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Cooking tools:
- Muffin tin
- Cake tester
- Microplane
- Stand mixer
- Sifter
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Paring knife
- Plate
Ingredients
- 1½ cups sifted cake flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- ½ cup + ⅓ cup unsalted butter, softened
- 3 eggs, AT ROOM TEMPERATURE
- 3 tablespoons milk, AT ROOM TEMPERATURE
- 1 teaspoon lemon extract
- 1½ teaspoons lemon zest (the zest of one medium lemon)
- ½ tablespoon lemon juice
- 2 cups chopped fresh strawberries
- 1½ cups fresh blueberries
- 8 ounces whipped topping or fresh sweetened whipped cream
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