Korean Yaki Mandu Recipe | Food Network UK

Name: Korean Yaki Mandu Recipe | Food Network UK
Total time: 60 min
Ingredients: Vegetable oil, for frying; 225g firm tofu, broken up; 170g minced beef; 60ml soy sauce 1 tbsp sesame seeds, toasted; 200g bean sprouts, finely chopped; 2 cloves garlic, minced; 1 small diced carrot; 1 spring onion, finely chopped; 1 tsp toasted sesame oil; 1 tsp red pepper flakes; 1 tsp black pepper; 2 tsp salt; 40 round dumpling (potsticker/gyoza) wrappers; 2 tsp unseasoned rice vinegar; 1 tsp hot sauce; 1 tbsp sesame seeds

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 40 people.

View full recipe on foodnetwork.co.uk

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