Korean Yaki Mandu Recipe | Sunny Anderson
This Korean Yaki Mandu recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Cheesecloth
- Colander
- Paper towel
- Mixing bowl
- Slotted spoon
- Serving platter
- Serving bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Fine-mesh sieve
Ingredients
- Vegetable oil, for frying
- 1/2 pound firm tofu, broken up
- 6 ounces ground beef 1/2 cup (7 ounces) bean sprouts, finely chopped
- 2 cloves garlic, minced
- 1/4 cup diced carrot, (about 1 small)
- 1 scallion, finely chopped
- 1 teaspoon toasted sesame oil 1 teaspoon hot sauce
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 2 teaspoons salt
- 40 round dumpling (potsticker/gyoza) wrappers
- Dipping Sauce, recipe follows
- 1/4 cup soy sauce 1 tablespoon sesame seeds, toasted
- 2 teaspoons unseasoned rice vinegar
- 1 teaspoon toasted sesame oil
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