Yaki Mandu
Yaki Mandu is a Korean dumpling that can be steamed or fried. They're great for parties or as an appetizer. They look a lot like Chinese pot-stickers.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Pastry brush
- Slotted spoon
- Paper towel
- Plate
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring cup
Ingredients
- 1 pound ground beef
- 1 1/2 cups vegetable oil for frying
- 1/2 cup finely chopped green onions
- 1/2 cup finely chopped cabbage
- 1/2 cup finely chopped carrot
- 1/2 cup minced garlic
- 4 teaspoons sesame oil, divided
- 1 tablespoon toasted sesame seeds
- 1/2 teaspoon monosodium glutamate (such as Ac'cent®)
- salt
- ground black pepper
- 2 eggs
- 1 (16 ounce) package wonton wrappers
- 3 tablespoons soy sauce
- 2 teaspoons rice wine vinegar
- 1 teaspoon toasted sesame seeds, or more to taste
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