Beignets | Town & Country Markets

Ingredients

• 1 (1/4 ounce) pack active dry yeast
• 1 1/2 cups warm water (110°F)
• 1 cup evaporated milk
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon salt
• 7 cups all-purpose flour, divided
• 1/4 cup shortening
• 1 quart vegetable oil for frying
• 1/4 cup confectioners' sugar