Curry yoghurt dip with sticky chicken nibbles

Ingredients

• 1 kilogram chicken nibbles
• 3 clove garlic, minced
• 2 tablespoon coriander stalks chopped, reserve the leaves
• 2 tablespoon exotic food fish sauce
• 4 tablespoon exotic food sweet chilli sauce
• 1 1/2 cup natural greek style yoghurt
• 1 -1 ½ tablespoons exotic foods thai green curry paste – adjust according to your taste
• a handful of chopped basil
• pinch of salt
• toasted sesame seeds and microgreens to serve (optional)