Coriander chicken curry – Priceless Magazines

Name: Coriander chicken curry – Priceless Magazines
Ingredients: 60g natural yoghurt approx; 1tsp garam masala; 1kg chicken boneless thigh fillets, cut into bite sized pieces; 2 bay leaves; 1 cinnamon stick; 3 onions, pulsed in food processor or very finely chopped; 2 garlic cloves; 1tbsp tomato concentrate; 1tsp turmeric; 1tbsp ground coriander; 2 large tomatoes, chopped; 3 garlic cloves, crushed; 5cm ginger (I use 1 tbsp Very Lazy Ginger); 1tsp chilli paste or 4 small birds eye chillies, deseeded (use more if you like spice); 50g fresh coriander

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Earthly warm coriander chicken curry marinated in yoghurt, slow-cooked with onions and spices—perfect for busy weeknights or freezing. Serves 4.

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Ingredients

60g natural yoghurt approx
1tsp garam masala
1kg chicken boneless thigh fillets, cut into bite sized pieces
2 bay leaves
1 cinnamon stick
3 onions, pulsed in food processor or very finely chopped
2 garlic cloves
1tbsp tomato concentrate
1tsp turmeric
1tbsp ground coriander
2 large tomatoes, chopped
3 garlic cloves, crushed
5cm ginger (I use 1 tbsp Very Lazy Ginger)
1tsp chilli paste or 4 small birds eye chillies, deseeded (use more if you like spice)
50g fresh coriander