Herb Mustard Salmon | Meijer Specialty Pharmacy

Ingredients

• 2 Cloves Garlic, minced or pressed
• ¾ Tsp Fresh Rosemary, removed from stem and finely chopped
• ¾ Tsp Fresh Thyme, removed from stem and finely chopped
• 1 Tbsp White Wine Vinegar
• 1 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Dijon Mustard
• 2 Tbsp Whole-Grain Mustard
• 6, 6 oz Salmon Fillets
• Salt and Pepper, to taste
• 6 Lemon Wedges, for serving