RED VELVET CAKE BALLS
| 1 box red velvet cake mix 1 can cream cheese frosting 1 c. pecans, chopped 1 (1 lb. 8 oz.) pkg. almond bark Cook cake as directed on package. Let cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Sheet cake pan
- Mixing bowl
- Cookie scoop
- Wax paper
- Freezer
Ingredients
- 1 box red velvet cake mix
- 1 can cream cheese frosting
- 1 c. pecans, chopped
- 1 (1 lb. 8 oz.) pkg. almond bark
