Tuna Salad Sandwich - Paula Deen
Easy tuna salad sandwich with eggs, olives, and apples - perfect for a quick meal or party!
Ingredients
- 2 large eggs
- 1/3 cup mayonnaise
- 2 teaspoons capers
- 2 tablespoons Chopped fresh parsley
- 10 to 12 pitted kalamata olives
- 1 rib celery
- 1/2 unpeeled Fuji apple
- Two 6-ounce cans tuna packed in olive oil
- kosher salt and freshly ground black pepper
- 1 soft 12-inch loaf French bread
- Green curly-leaf lettuce
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