Fully Loaded Slimming Veggie Tacos - The Acne Nutritionist Maria Marlowe

Ingredients

• 1 cup black lentils
• 1 1/4 cup walnuts (raw) (chopped into small pieces)
• 1½ tsp. dried oregano
• 1½ tsp. cumin powder
• 1½ tsp. chili powder
• ½ tsp. unrefined salt (real, pink, or Celtic salt) (or to taste)
• 1½ Tbsp. extra-virgin olive oil
• 3-4 Tbsp. water
• 1½ cups radish (diced (about 7-8))
• 1 cup cucumber (seeds removed and diced)
• ½ cup grape tomatoes or cherry tomatoes (quartered)
• 2 green onion / scallion (chopped)
• ½ cup red onion (minced)
• 2 tsp. jalapeño (minced*)
• ¼ cup cilantro (chopped)
• 1 lime (juice only, about 2 Tbsp.)
• ¼ tsp. unrefined salt (real, pink, or Celtic salt) (or to taste)
• 2 avocado(s) (chopped)
• ½ cup grape tomatoes or cherry tomatoes (chopped)
• ¼ red onion (minced)
• 2 tsp. jalapeño (seeds removed and minced (for medium..add more or less depending on heat tolerance))
• unrefined salt (real, pink, or Celtic salt) (to taste)
• 1 cup cashews (raw) (soaked overnight in filtered water)
• 2 tsp. apple cider vinegar
• 1 Tbsp. fresh lemon juice
• ½ cup water
• ¼ tsp. unrefined salt (real, pink, or Celtic salt)
• 8 leaves romaine lettuce