Rush Creek Reserve with Bacon-Onion Jam Recipe | Wisconsin Cheese
Ever try a cheese with it's own bowl? Peel away the rind for deliciously melty dip, and top Rush Creek Reserve cheese with warm bacon and onion jam.
Ingredients
- 1 pound thick-cut bacon, diced
- 3 large sweet onions, chopped
- 1/3 cup packed brown sugar
- 1/4 cup balsamic vinegar
- 2 teaspoons mustard seeds
- 1 wheel (12 ounces) Uplands Rush Creek Reserve cheese, unwrapped
- Toasted French bread baguette slices or crostini
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