Loaded baked potato chowder | Just A Pinch Recipes
Scrub potatoes under cold running water, paying careful attention to removing all dirt. Slice potatoes down the middle long ways. Do not peel potatoes. Place potatoes in...
Ingredients
- 11 - russet potatoes, small to medium size
- 3 2/3 cup(s) 2% milk
- 8 ounce(s) cream cheese, room temperature
- 4 tablespoon(s) margarine
- 5+ slice(s) hickory smoked bacon
- 1/2 cup(s) yellow onions
- - % milk
- 1 stalk(s) green onions
- - salt and pepper to taste
- - cheddar cheese, shredded
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