Tuna & Mushroom Crostini - Clover Leaf

Name: Tuna & Mushroom Crostini - Clover Leaf
Ingredients: Drain the olive oil from the Clover Leaf tuna cans and reserve oil from one can.; Lightly brush 8-10 bread rounds or crostinis with half the olive oil. Lightly toast both sides under a broiler.; In a sauté pan, heat remaining olive oil over high heat and add the mushrooms and garlic. Sear the mushrooms for approx. 3-4 minutes.; Add the tuna and goat cheese, stirring to incorporate.; Serve spoonfuls of the tuna and mushroom mixture over the toasted crostinis.; Drizzle with reduced balsamic vinegar (optional).; Garnish with Arugula (optional).

www.cloverleaf.ca

Here’s a delicious appetizer for entertaining year round. The combination of our tuna with mushrooms, garlic and cheese is thoroughly enjoyable!

View Original

Share this recipe:

Ingredients

Drain the olive oil from the Clover Leaf tuna cans and reserve oil from one can.
Lightly brush 8-10 bread rounds or crostinis with half the olive oil. Lightly toast both sides under a broiler.
In a sauté pan, heat remaining olive oil over high heat and add the mushrooms and garlic. Sear the mushrooms for approx. 3-4 minutes.
Add the tuna and goat cheese, stirring to incorporate.
Serve spoonfuls of the tuna and mushroom mixture over the toasted crostinis.
Drizzle with reduced balsamic vinegar (optional).
Garnish with Arugula (optional).