Tuna and Potato Galette - Clover Leaf

Name: Tuna and Potato Galette - Clover Leaf
Ingredients: In medium bowl, combine tuna, potato, garlic, green onion, cream, Italian seasoning, salt and pepper; set aside.; Bake at 400°F (200°C) about 25 minutes or until pastry is golden brown and potatoes are tender. Remove from oven and sprinkle with parsley. Serve warm cut into small wedges.

www.cloverleaf.ca

Tuna and potato galette appetizers—flaked white tuna, shredded potatoes, and herbs baked to perfection. Perfect for entertaining!

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Ingredients

In medium bowl, combine tuna, potato, garlic, green onion, cream, Italian seasoning, salt and pepper; set aside.
Bake at 400°F (200°C) about 25 minutes or until pastry is golden brown and potatoes are tender. Remove from oven and sprinkle with parsley. Serve warm cut into small wedges.