Ingredients
- 1 lg Minced onion
- 1 Clove minces garlic (up to 6)
- 2 tb Capers
- 1 tb Minced kalamata olives (if you leave them out add a bit more capers or salt. note: the original recipe calls for 1/2 cup)
- 1 cn (large) chopped tomatoes
- 1/4 ts Red pepper flakes (up to 1/2)
- 1 ts Herbs de province (or a combination of rosemary and oregano)
- 1/2 bn Chopped fresh basil (or 1 Tbl dried)
- Salt
- pepper
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