Gluten-Free Pumpkin Waffles with Honey Cream Cheese

Name: Gluten-Free Pumpkin Waffles with Honey Cream Cheese
Total time: 25 min
Ingredients: 2 ¼ cups gluten free all-purpose flour (or use conventional flour) 1 tablespoon baking powder; ¾ teaspoon kosher salt; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves 3 large eggs, beaten; 2/3 cups Real California whole milk; 7 tablespoons Real California butter, melted; 3 tablespoons honey; 1 tablespoon vanilla extract; 4 ounces Real California cream cheese, softened; 1 tablespoon honey; 1/8 teaspoon ground cinnamon; Honey; California pomegranate arils; Chopped toasted pistachios

www.realcaliforniamilk.com

Waffles de calabaza sin gluten con especias y queso crema con miel. Desayuno otoñal.

View full recipe on www.realcaliforniamilk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.realcaliforniamilk.com.

Share this recipe:

Cooking tools:

Waffle iron
Hand mixer
Mixing bowl
Whisk
Measuring cup
Spatula
Cooling rack
Baking sheet
Oven
Toaster
Zip-top bag
Spoon

Ingredients

2 ¼ cups gluten free all-purpose flour (or use conventional flour) 1 tablespoon baking powder
¾ teaspoon kosher salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves 3 large eggs, beaten
2/3 cups Real California whole milk
7 tablespoons Real California butter, melted
3 tablespoons honey
1 tablespoon vanilla extract
4 ounces Real California cream cheese, softened
1 tablespoon honey
1/8 teaspoon ground cinnamon
Honey
California pomegranate arils
Chopped toasted pistachios