Gluten-Free Pumpkin Waffles with Honey Cream Cheese

Name: Gluten-Free Pumpkin Waffles with Honey Cream Cheese
Total time: 25 min
Ingredients: 2 ¼ cups gluten free all-purpose flour (or use conventional flour) 1 tablespoon baking powder; ¾ teaspoon kosher salt; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves 3 large eggs, beaten; 2/3 cups Real California whole milk; 7 tablespoons Real California butter, melted; 3 tablespoons honey; 1 tablespoon vanilla extract; 4 ounces Real California cream cheese, softened; 1 tablespoon honey; 1/8 teaspoon ground cinnamon; Honey; California pomegranate arils; Chopped toasted pistachios

www.realcaliforniamilk.com

Gluten-free pumpkin waffles with warm spices and honey cream cheese. A cozy fall breakfast you’ll want to make again.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

2 ¼ cups gluten free all-purpose flour (or use conventional flour) 1 tablespoon baking powder
¾ teaspoon kosher salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves 3 large eggs, beaten
2/3 cups Real California whole milk
7 tablespoons Real California butter, melted
3 tablespoons honey
1 tablespoon vanilla extract
4 ounces Real California cream cheese, softened
1 tablespoon honey
1/8 teaspoon ground cinnamon
Honey
California pomegranate arils
Chopped toasted pistachios