Gluten-Free Pumpkin Waffles with Honey Cream Cheese
Gluten-free pumpkin waffles with warm spices and honey cream cheese. A cozy fall breakfast you’ll want to make again.
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Cooking tools:
- Waffle iron
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Cooling rack
- Baking sheet
- Oven
- Spoon
- Toaster
- Zip-top bag
Ingredients
- 2 ¼ cups gluten free all-purpose flour (or use conventional flour) 1 tablespoon baking powder
- ¾ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves 3 large eggs, beaten
- 2/3 cups Real California whole milk
- 7 tablespoons Real California butter, melted
- 3 tablespoons honey
- 1 tablespoon vanilla extract
- 4 ounces Real California cream cheese, softened
- 1 tablespoon honey
- 1/8 teaspoon ground cinnamon
- Honey
- California pomegranate arils
- Chopped toasted pistachios
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