Mediterranean Salmon Tray Bake | Seafood from Norway
Norwegian salmon is a versatile ingredient, that goes perfectly with flavours from all over the world! Why not try this dish inspired by the Mediterranean kitchen? It's easy to make, tasty and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 480 g Norwegian salmon fillet
- 2 courgette
- 2 onion, red
- 1 bell pepper, yellow
- 2 red bell peppers
- 4 tbsp olive oil
- 250 g cherry tomatoes
- 1 handful of basil, fresh
- salt and pepper
More Like This
Recipe | Oven-Baked Norwegian Salmon and Vegetables | Seafood from Norway
fromnorway.com
Oven-Baked Norwegian Salmon and Vegetables | Seafood from Norway
seafoodfromnorway.co.uk
Recipe | Baked Norwegian salmon with apple vinaigrette | Seafood from Norway
fromnorway.com
Recipe | Baked Norwegian salmon with apple vinaigrette | Seafood from Norway
fromnorway-my.com
Grilled Norwegian Salmon Fillet with Caribbean Spices | Seafood from Norway
fromnorway.com
Brochettes of Norwegian salmon | Seafood from Norway
fromnorway.com
Recipe | Creamy Baked Norwegian Salmon Parcels with Vegetables | Seafood from Norway
seafoodfromnorway.us
Norwegian salmon in a Persian sheet pan meal | Seafood from Norway
seafoodfromnorway.us