Brochettes of Norwegian salmon | Seafood from Norway
When the good weather arrives, outdoor gatherings with family and friends are the order of the day and lighter dishes are desired. These salmon skewers you can cook on the grill is perfect for those...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fromnorway.com.
Cooking tools:
- Grill
- Skewer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Serving platter
Ingredients
- 400 g Norwegian salmon fillet
- 4 skewers
- 200 g mango
- 1 red onion
- 1 handful of coriander leaves, fresh
- 1 bell pepper, red
- 6 tbsp olive oil
- 1/2 orange
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Norwegian Salmon Skewers with Gremolata
seafoodfromnorway.us
Oven-Baked Norwegian Salmon and Vegetables
seafoodfromnorway.co.uk
Oven-Baked Norwegian Salmon and Vegetables | Seafood from Norway
fromnorway.com
Barbecued Norwegian Salmon Skewers with Gremolata | Seafood from Norway
fromnorway.com
Grilled Norwegian Salmon Fillet with Caribbean Spices | Seafood from Norway
fromnorway.com
Norwegian Salmon Salad recipe
seafoodfromnorway.co.uk
Norwegian Salmon
gigactic.com
Norwegian Salmon Sandwich | Seafood from Norway
fromnorway.com