Tempeh Madras Coconut Curry Soup - Tofoo
Delight in a quick and easy Tempeh Madras Coconut Curry Soup perfect for busy nights! Serves 2, ready in 25 mins.
Ingredients
- 1 pack Tempeh
- 3 tbsp Madras curry paste
- 2 cloves garlic (chopped)
- 400ml vegetable stock
- 170ml coconut milk
- 2 tbsp vegan mango chutney
- 2 roasted peppers (chopped)
- 2 green chillies (sliced)
- Handful fresh coriander (chopped)
- 100g dried flat rice noodles
- Oil
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