Tempeh Madras & Bombay Potato Salad - Tofoo
Experience a flavorful Tempeh Madras & Bombay Potato Salad that combines crispy potatoes, spiced tempeh, and fresh veggies for a delicious plant-based dinner.
Ingredients
- 1 pack Tempeh, cut into cubes
- 2 tbsp Madras curry powder
- 400g potatoes (cubed)
- 1 tsp turmeric
- 1 tbsp garam masala
- 1 tbsp nigella seeds
- 90g ready prepared fresh coconut (sliced)
- 1/2 cucumber (cubed)
- 100g pomegranate seeds
- 150g cherry tomatoes (chopped)
- Coriander (chopped)
- 1 lemon
- 2 tbsp vegan mango chutney
- Vegetable oil
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