Sous Vide Boneless Lamb Roast

Name: Sous Vide Boneless Lamb Roast
Ingredients: 1 (2- to 3-pound) boneless leg of lamb, trimmed and tied into a uniform shape with butcher's twine; 2 teaspoons kosher salt; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon freshly ground black pepper; 1 sprig fresh rosemary; 2 tablespoons extra virgin olive oil; Cooked white beans, for serving; Sautéed spinach, for serving

recipes.anovaculinary.com

This sous vide boneless lamb toast is pretty traditional — other than the fact that it's cooked in the Anova Sous Vide Precision Cooker. To make it super easy, ask your butcher to tie the roast for...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

1 (2- to 3-pound) boneless leg of lamb, trimmed and tied into a uniform shape with butcher's twine
2 teaspoons kosher salt
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon freshly ground black pepper
1 sprig fresh rosemary
2 tablespoons extra virgin olive oil
Cooked white beans, for serving
Sautéed spinach, for serving