Corn, Avocado and Tomato Salad

Name: Corn, Avocado and Tomato Salad
Ingredients: 1 pint of grape or cherry tomatoes; 1 ripe avocado, cubed; 4 ears of fresh corn *cooked, cooled and sliced off the core (frozen kernels work as well); 2 tablespoons fresh parsley or cilantro, chopped; 1 lime, zested and juiced; 1 tablespoon honey; Salt; pepper; 1 clove garlic, minced; A dash of cayenne

cookingaboardwithjill.com

This is a perfect summer salad that is so easy to prepare. And if you want to do it in advance, just hold off on the avocado until the last minute. The combination of corn, avocado and tomato salad...

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Ingredients

1 pint of grape or cherry tomatoes
1 ripe avocado, cubed
4 ears of fresh corn *cooked, cooled and sliced off the core (frozen kernels work as well)
2 tablespoons fresh parsley or cilantro, chopped
1 lime, zested and juiced
1 tablespoon honey
Salt
pepper
1 clove garlic, minced
A dash of cayenne