Israeli-Style Rugelach with Pistachio-Date Filling and Rosewater Honey

Ingredients

• 1 tsp. instant dry yeast
• ¾ cup whole milk, slightly warmed
• 3¾ cups all-purpose flour, plus more as needed
• ⅓ cup sugar
• ½ tsp. kosher salt
• 2 large eggs, at room temperature, lightly beaten
• ⅓ cup vegetable oil, plus more for greasing
• 1½ cups shelled unsalted pistachios
• ¾ cup sugar
• 1 tsp. cinnamon
• 1 tsp. kosher salt
• ½ tsp. ground cardamom
• ½ cup date syrup, divided
• 1 large egg, at room temperature, well beaten
• ¼ cup honey
• 1 tsp. rosewater