Israeli Rugelach Recipe - Jerusalem Mediterranean Chef's Table

Ingredients

• 3 ½– 4 cups of all-purpose flour (spooned and leveled off)
• ⅓ cups of white sugar
• 1 teaspoon of instant dry yeast
• ½ teaspoon salt
• 2 eggs
• ⅓ cup cooking oil
• ¾ cup warm water
• 1 cup cocoa
• ⅔ cup sugar
• 1 teaspoon cinnamon
• ½ cup cooking oil
• 1 egg (beaten)
• ¼ cup water
• ¼ cup sugar
• 1 tablespoon sesame seeds