Vegan Pesto - ProVeg United States
Vegan Pesto Pesto is a sauce which originally comes from the Italian city of Genoa. Traditionally, it is made from fresh basil leaves and Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 1 basil plant (large)
- ¼ cup pine nuts
- 2 cloves of garlic
- 3 tbsp olive oil
- ½ lemon
- 2 tbsp nutritional yeast
- salt and pepper ( to season)
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