Baked Ham & Eggs With Hot Tomato Salsa | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 sunflower oil
• 4 slices ham
• 75 grams mushrooms (finely chopped)
• 1 shallot (finely chopped)
• 2 tablespoons creme fraiche
• tablespoon fresh herbs (chopped, tarragon and oregano)
• 1 salt
• 2 large tomatoes (ripe to about 20 cherry tomatoes)
• 2 tablespoons fresh coriander (chopped)
• 1 lime juice
• 1 red chilli (finely chopped)
• 1 teaspoon caster sugar
• 1 salt (to taste)
• 1 pepper (to taste)
• 3 dashes tabasco