Coconut-Pumpkin Soup Recipe | Say Mmm

Ingredients

• 2 medium carrots, chopped
• 1 medium green sweet pepper, seeded and chopped
• 1 medium onion, chopped
• 1 tablespoon vegetable oil
• 1 15 ounce can pumpkin
• 1 14 ounce can unsweetened light coconut milk
• 1 14 ounce can reduced-sodium chicken broth
• 2 tablespoons packed brown sugar
• 1 medium fresh jalapeno chile pepper, seeded and finely chopped
• 3/4 teaspoon salt
• 1/2 teaspoon ground ginger
• 2 tablespoons snipped fresh cilantro or parsley