Coconut Pumpkin Soup Made in Your Slow Cooker

Ingredients

• 3 cloves garlic, crushed
• ½ teaspoon dried chilli flakes
• 1.5 kg pumpkin, chopped coarsely
• 1 large brown onion (200g), chopped coarsely
• 1 cup (250ml) coconut milk
• 2 cups (500ml) vegetable stock
• 2 tablespoons roasted unsalted peanuts
• 1 fresh long red chilli, sliced thinly
• ¼ cup loosely packed small fresh coriander leaves