Rice for Curry from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put one pound of Patna rice in a stew-pan, with enough cold water to cover it, with a pinch of salt; bring to the boil, strain off, and wash the rice in cold water, put it in about three quarts of ...
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Cooking tools:
- Kitchen scale
- Stewpan
- Stove
- Colander
- Kettle
- Spoon
Ingredients
- hot water
- salt
- cold water
- water
- rice
- patna rice
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