Curry Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put two large peeled and sliced onions in a stewpan with two ounces of butter, melted, and one sliced sour apple and fry together for fifteen to twenty minutes till a nice golden colour; then add t...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
Ingredients
- lemon
- herbs
- white stock
- salt
- rice cream
- crème de riz
- milk
- cumin powder
- coriander powder
- turmeric
- tamarinds
- cocoanut
- sour apple
- ground ginger
- red peppers
- butter
- onions
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Curry Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Dry Curry of Vegetables from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Mustard Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Sage and Onion Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Dufferin Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Tomato Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Celery Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Curried Lobster à la Sultan from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com