Rice for Borders from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put a pound and a half of Carolina rice in enough cold water to cover it; bring to the boil, wash it, and place it in the stewpan, and just cover it again with clean cold water; cover it with a but...
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Cooking tools:
- Saucepan
- Stove
- Colander
Ingredients
- cold water
- carolina rice
- water
- buttered paper
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