Easy Carve Lamb with Panettone Stuffing - IGA Recipes
Ingredients Method - Preheat oven to 200C. - Place lamb on a chopping board and place panettone stuffing in the middle of the leg then roll to enclose
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Ingredients
- 1 x 2.5- 3kg easy carve lamb, untied (you can ask your butcher to do this)
- 1 1/2 cup panettone stuffing
- 1 lemon, zested and juiced
- 1 orange, zested and juiced
- 1 tsp fresh thyme (or dried), chopped
- Kitchen string for tying
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