BBQ Easy Carve Lamb Leg
This delicious easy carve lamb leg is the perfect Sunday roast for the family. Add some potatoes & asparagus on the side and you are #sorted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Aluminum foil
- Refrigerator
- Oven
Ingredients
- 1 1/2 kg easy carve lamb leg
- 1 tsp sweet paprika
- 1 tsp spicy paprika
- 1 tsp cumin
- 1 tsp black pepper
- 2 tsp salt
- 1 tsp rosemary ( chopped)
- 1 tsp thyme ( chopped)
- 1 clove garlic (crushed)
- 4 tbsp Squeaky Gate ‘all rounder’ olive oil
- 1 tsp wholegrain mustard
- 2 tbsp Squeaky Gate ‘all rounder’ olive oil
- 1 garlic clove ( crushed)
- 2 tbsp lemon juice
- 1 tbsp honey
- salt
- pepper
- 1 tbsp Squeaky Gate ‘all rounder’ olive oil
- 1 tbsp lemon juice
- 1 tbsp parsley (chopped)
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