Nong's Khao Man Gai Recipe | Food Network UK

Ingredients

• 1.9L of water
• 2 chicken thigh quarters, on the bone
• 1 chicken breast, on the bone
• 150g ½ inch thick chunks ginger
• 1 clove of garlic
• 1 tablespoon sugar
• 1 teaspoon salt
• 1-3 pandanas leaves (optional)
• 1 tablespoon coconut oil
• 4 ½ inch-thick chunks of ginger
• 1 tablespoon chopped garlic
• 1 tablespoon chopped shallots
• 380g jasmine rice
• 150g large diced winter squash
• 2 tablespoons soy sauce
• ½ teaspoons freshly ground white pepper
• 1 tablespoon chopped cilantro
• Sliced cucumber to garnish
• Thinly sliced jalapeños or other chillies