Apricot-Blackberry Pie Recipe: How to Make It

Ingredients

• 1/2 cup unblanched almonds, toasted
• 2-1/2 cups all-purpose flour
• 1/4 cup plus 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 2 tablespoons cream cheese
• 3/4 cup plus 2 tablespoons buttermilk
• FILLING:
• 3/4 cup sugar
• 1 tablespoon cornstarch
• 5 cups peeled and sliced fresh apricots
• 1-1/2 cups fresh blackberries
• EGG WASH:
• 1 large egg
• 1 tablespoon water
• Coarse sugar