Chicken and ricotta lasagne | Recipe Cart
Family-friendly winter warmer: Chicken and ricotta lasagne | Serves 12 | $3.78/serve | Easy prep & cooking | Taste.com.au
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Cooking tools:
- Heavy-based saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Oven
- Baking dish
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Aluminum foil
- Serving platter
- Tongs
Ingredients
- 1/4 cup olive oil
- 1 large brown onion, finely chopped
- 3 garlic cloves, crushed
- 1 large red capsicum, finely chopped
- 4 celery stalks, finely chopped
- 2 large carrots, peeled, finely chopped
- 8 Primo middle bacon rashers, trimmed, diced
- 1.2kg chicken mince
- 1/3 cup tomato paste
- 2 x 400g cans diced tomatoes
- 700g jar tomato passata sauce
- 1 tsp caster sugar
- 2 dried bay leaves
- 2 x 500g tubs reduced-fat ricotta cheese
- 500g dried lasagne pasta sheets
- 1 cup finely grated parmesan cheese
- Salad leaves, to serve
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