Horseradish & Georgia Pecan Crusted Beef Tenderloin
The subtle sweetness of Georgia Pecans paired with zesty horseradish gives this special cut of beef just the right enhancement.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Skillet
- Baking pan
- Pastry brush
- Cutting board
- Chef's knife
- Oven
- Stove
Ingredients
- 1-1/2 - 2 pounds beef tenderloin
- Salt
- 1 Tablespoon vegetable oil
- 1 cup Georgia Pecan halves
- 1/2 cup firmly packed fresh parsley leaves
- 3 Tablespoons mayonnaise
- 2-1/2 Tablespoons prepared grated horseradish
- 1 Tablespoon soy sauce
- 2 cloves garlic, chopped
- 1 egg white, beaten
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