Horseradish-Crusted Beef Tenderloin | AgeRight Blog
You can enjoy this hearty beef tenderloin without the guilt because this cut is especially lean and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ageright.org.
Ingredients
- 2 lb Beef Tenderloin, trimmed (preferably center-cut*)
- 2 tbsp Horseradish, prepared
- 1 tbsp Extra-Virgin Olive Oil
- 1 tsp Dijon Mustard
- ½ tsp Kosher Salt
- ½ tsp Spice of Life
- 2 tsp Ground Black Pepper
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