Crispy skin barramundi on Asian greens Recipe
Click here for our delicious Crispy skin barramundi on Asian greens recipe using fresh Western Australian produce »
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Cooking tools:
- Fish spatula
- Wok
- Tongs
- Skillet
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Plate
- Paper towel
- Measuring spoon
Ingredients
- 4 barramundi fillets, skin on
- vegetable oil
- salt, to season
- 1 bunch local Asian greens (bok choy, choy sum)
- 5 spring onions
- 5cm ginger root
- 2 garlic cloves
- 2 tbsp soy sauce
- 1 tsp sesame oil
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