Crispy skin barramundi on Asian greens Recipe
Click here for our delicious Crispy skin barramundi on Asian greens recipe using fresh Western Australian produce »
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.buywesteatbest.org.au.
Cooking tools:
- Fish spatula
- Wok
- Tongs
- Skillet
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Plate
- Paper towel
- Measuring spoon
Ingredients
- 4 barramundi fillets, skin on
- vegetable oil
- salt, to season
- 1 bunch local Asian greens (bok choy, choy sum)
- 5 spring onions
- 5cm ginger root
- 2 garlic cloves
- 2 tbsp soy sauce
- 1 tsp sesame oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crispy skin barramundi with green mango & soybean salad Recipe
buywesteatbest.org.au
Crispy skinned barramundi with salsa verde Recipe | Better Homes & Gardens Australia
bhg.com.au
How you can make delicious crispy skin barramundi for ‘World Barramundi Day’
7news.com.au
Crispy Skin Fish
yourlocaladvertiser.ie
Asian Glazed Baked Barramundi
freshmeats.com.au
Barramundi burger Recipe
buywesteatbest.org.au
Pan-roasted barramundi with Asian greens
localfoodmarketco.com.au
Crispy Skin Cone Bay Barramundi
tassalfoodservice.com.au