Crispy Skin Fish
Fish with crispy skin is one of the most delicious quick ways to cook a piece of protein! To nail it every time, you need dry skin, hot oil and to pre
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Skillet
- Oven
- Stove
- Chef's knife
- Spatula
- Cooling rack
- Paper towel
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- ▢ 180g/6oz x 2 barramundi or other fish fillets (skin on, pin boned (Note 1))
- ▢ 2 tbsp olive oil (or vegetable, canola or grapeseed oil)
- ▢ 3/4 tsp cooking/kosher salt (or 1/2 tsp table salt, Note 2)
- ▢ 1/4 tsp black pepper
- ▢ Sauces and sides
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