Ultimate Nut Roast Recipe - Great British Chefs

Ingredients

• 50g of butter
• 1 red onion, diced
• 1/2 leek, sliced
• 1 carrot, cut into 5mm dice
• 3 garlic cloves, finely sliced
• 2 black garlic cloves, mashed to a paste
• 100g of chestnut mushrooms, chopped
• 100g of puy lentils, cooked
• 180g of vacuum packed cooked chestnuts, roughly chopped
• 100g of mixed nuts, chopped
• 30g of dried cranberries, or apricots, chopped
• 100g of brown bread, torn into small pieces
• 150g of vegetable stock
• 1 orange, zested
• nutmeg, to taste
• 1 tbsp of rosemary, finely chopped
• 1 tbsp of thyme leaves
• 2 Freshlay Farms Golden Yolker® eggs, beaten
• salt
• pepper