Farm to People

Ingredients

• 1 Carrot, grated
• 1 Clove Garlic, crushed
• 1 Onion, chopped
• 1 Tbsp Chili Powder
• 1 ¼ cups Chicken Broth
• 2 Tbsp Cooking Oil
• 3 Limes, juiced
• 4-8 Tortillas
• Pork Shoulder, cut into several large pieces
• Sea Salt
• ¼ Red Cabbage, shredded
• ¼ Red Onion, finely sliced
• ¼ cup Cilantro Leaves
• ½ tsp Dried Oregano
• ½ tsp Ground Cumin