Cod-Stuffed Ravioli
Cod-stuffed ravioli with ricotta and Parmesan, served in a creamy garlic-Parmesan sauce—an elegant twist on classic comfort food.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Mixing bowl
- Plastic wrap
- Fork
- Measuring spoon
- Pot
- Colander
- Skillet
- Stove
Ingredients
- 2 cups all-purpose flour
- ½ tsp salt
- 2 large eggs
- 1 egg yolk
- 1 tablespoon olive oil
- Water (as needed)
- Pubhouse Battered Alaska Cod filets
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Salt
- pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese
- Chopped parsley, for garnish
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