Raviolotti with salt cod
For the chili essence: Blend the two peppers together in a mixer, adjust with salt and pass through a chinoise.
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Cooking tools:
- Juicer
- Blender
- Fine-mesh sieve
- Kitchen scale
- Plate
Ingredients
- 50 pcs. Raviolotti with salt cod
- 400 g goat ricotta
- 100 g warm water
- parsley oil
- chili essence
- salt/pepper/oil
- 200 g ripe red pepper
- 15 g hot red chili pepper
- salt to taste
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